After closing over the lockdown period to protect workers during the COVID-19 crisis – which included the estate’s award-winning restaurants and deli – our client Boschendal has made an effort to ensure guests don’t miss out on the chance to experience their farm-to-fork favourites!

Known as South Africa’s legacy wine estate, Boschendal has shared some of its favourite recipes from the Boschendal Bakery and Die Werf Kitchen online, encouraging people to cook along at home and learn some new skills in the process.

The passionate kitchen teams were also on hand via Instagram and Facebook to answer questions, discuss tips and tricks and support the community of culinary enthusiasts from a safe distance.

Pair your favourite Boschendal Wines with these yummy recipes!

https://www.boschendal.com/blog/article/easy-hot-cross-bun-recipe#.XoSc2i2B1QI

Boschendal recipes

https://www.boschendal.com/blog/article/pan-fried-fish-recipe#.XoSc8i2B1QI

Boschendal recipes Boschendal recipes

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